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  • Eye Prefer Paris is an ex-New Yorker's insider's guide to Paris. Richard Nahem writes his blog from his fabulous 18th century apartment in the fashionable Marais district of Paris

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« Jacqueline Luckett: Why, Oh Why, Do I Write Paris . . . ? | Main | Lunch with Lynn/Under 20 Eats: Le Petit Dakar »

January 26, 2012

Comments

Jadzia

OMG that looks amazing. Do eclairs usually come in flavors other than chocolate and coffee? (That's the only 2 kinds that I have seen down here in Poitou-Charentes.) i'm on Dukan and haven't been in the same room as an eclair for 2 months. Probably shouldn't have looked at this post. : (

barb in texas

The eclairs look heavenly but the sweetest treat of all was getting to meet you in person and become 'bffbp' -- best friends forever because of Paris! HAPPY BIRTHDAY, RICHARD -- sending you ALL the happiness in the world on your special day. Reading your blog everyday is just like spending time with you -- deeeelightful! Have a wonderful day and remember...somebody in Texas loves you!

ParisienSalon

Jacques Guenin may have my favorite eclairs in Paris!

MadAboutParis

He's telling the truth...I did get my half!
Happy Birthday mon ami!
xx,
M

Jeff - too far from Paris

The happiest of Birthdays Richard, and thank you again for your daily posts, which you compose with a fabulous flair.

Benita

Happy birthday Richard! You gave your readers a gift with your description of the eclair!

Maria Ronquillo

The eclair looks too good!
Can't wait to go tast for myself!!

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