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  • Eye Prefer Paris is an ex-New Yorker's insider's guide to Paris. Richard Nahem writes his blog from his fabulous 18th century apartment in the fashionable Marais district of Paris

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« A Paris Poem | Main | Courtyard Week 3: 12 rue Chanoinesse »

May 06, 2010

Comments

Judy

Gorgeous photos comme toujours and gorgeous Phil! So glad you did this posting. I saw them for the first time in my nabe the other day and bought them but wasn't sure how to prepare/serve them. I ended up peeling them, steaming and serving with vinaigrette but I must confess I didn't see what the big fuss is about. Maybe because mine were much skinnier than the gorgeous, fat, lush specimens here. May just have to come to Paris next spring if only to taste the real thing!

Nancy

Those asparagus looks good enough to eat for dinner tonight! Must stop cleaning and go shopping for the ingredients.

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