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  • Eye Prefer Paris is an ex-New Yorker's insider's guide to Paris. Richard Nahem writes his blog from his fabulous 18th century apartment in the fashionable Marais district of Paris

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  • Paris city breaks

« Restaurant Review: Le Pamphlet | Main | Happy New Year 2010 »

December 30, 2009

Comments

Harriet

Could you explain how the bread chandelier is constructed? Are the little lights connected to wires running through the bread???

Enjoyed this post.

Diogenes

Delicious post, Richard. I'll stop in Poilane next time I'm in Paris.

Jean P in MN

This is a wonderful post. So interesting to know that a young French-American woman is keeping the tradition alive. Will definitely visit on my next trip.

pam

Richard- wow! congratulations on getting this interview

Joseph

Very interesting interview!

Maggie

Thank you for keeping us in touch with your daily Paris encounters. I loved today’s piece about Poilane’s bakery…what an astonishing young lady!..and what yummy bread!

Karenn

BRAVO RICHARD IT WAS VERY GOOD

Sherry

what a lovely young lady and a what a lovely interview- thanks for sharing your birds-eye-view of paris!

Krista

Wonderful interview and beautiful pictures. :-) Now I'm craving bread!!!

peter


Bravo on the wonderful article about Apollonia Poilane. We have walked by and now I and others are going to stop and sample.
Your interview questions really pulled out the story and those butter cookies, how good were those?

Nicole

I LOVE your Parisian of the Month features! This one was so fantastic. What an accomplished and inspiring woman. Happy New Year

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