Le Floors Bar and Grill by Pamela Grant
Finding a good American-style hamburger in Paris can be challenge. But a trip to the hip new restaurant LE FLOORS just might be the ticket.
Don’t let the down-at-heel neighborhood, Montrouge deter you. Comments on the district from friends who joined me that evening ran from “Is this area a war zone?” to “Looks like little Africa to me.”
Located at the base of the eastern slope of Montmartre, the neighborhood is poised for gentrification. And a good source of sustenance in this area is this small multi-leveled (hence the name “Le Floors”) restaurant.
Cuisine at this spot is all about the burger: from vegetarian to chicken, duck, fish, and a wonderful all-beef patty. The choice was difficult so we decided to tarry over a guacamole.
The creamy rich green dip was abundant for three people. It was tasty but lacked a little spice. Unlike the starter, the mains had more zing.
Presentation offers a feast for the eyes. The generously-sized burgers are layered so high, it’s hard to get your mouth around all the goodies on the inside of the bun. All are accompanied with a thick hunk of tomato, red onion, and lettuce. My veggie burger had additional layers of Portobello mushroom and tapenade, with an original mix of Middle Eastern flavors. Each dish is paired with two tear-drop side dishes of either cole slaw or beets, which are creamy and spicy. Slender “allumette” fries are on offer as well. The beef patty is excellent and, for a small fee, you can make a cheeseburger with camembert or blue cheese, giving it the inimitable French flair.
“Le Floors” has a definite fifties retro diner feel without being too kitsch. Simple wooden tables and rounded metal armchairs are cozy, and each table is equipped with a ketchup, mustard, and mayonnaise dispenser.
My meal was cheerfully washed down with a hearty red Chilean wine. By 8:30 p.m. the place was packed with the 20 to 30-something crowd. The Elvis Presley and Ricki Lee Jones songs were difficult to hear, as was our conversation, but the Franco-American ambiance was fun.
For dessert, the New York cheesecake is a highlight, proudly declared to be made on the premises, graham cracker crust and all.
Prices average about 20 to 25 euros per person, dessert and wine included. For the sophisticated French burger, Floors is worth a detour.
100, rue Myrha,18th arr.
Tel : 01 42 62 08 08
Metro: Chateau Rouge, 4 line
Open Tuesday – Sunday, 12:00 pm to 2:00 am
NEWSFLASH: Paris from NYC in Spring, from $239
NEW YORK--MARCH 20, 2008-- For travel between March 25 and
May 15, Air France has reduced fares from New York to
Paris as low as $288 each way. This
sale must be booked by March 26.
The fare below is listed on Air France's Web site. But,
when we test-booked this deal, we often found prices that
are $30-$40 less in early April than what is listed below.
Sample fare
- New York-Paris ... $288
The sale fare includes fuel surcharges. Additional taxes
will be added in the final price.
For full details and to book this offer through Air
France's Web site, click here:
http://www.travelzoo.com/Newsflash.asp?384289
I am pleased as punch to announce the launch of Eye Prefer Paris Tours, which are 3-hour walking tours I will personally be leading. The Eye Prefer Paris Tour
includes many of the places I have written about such as small museums & galleries, restaurants, cafes & food markets, secret addresses, fashion & home boutiques, parks, and much more.
I look forward to meeting you on my tours and it will be my pleasure and delight to show you my insiders Paris.
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